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Chemical Compositions of Fruits
Wednesday, June 9, 2010, 6:31 PM




okay so i've been doing some research on the composition of fruits && so far this is what i have gotten:
lime juice, raw (10mL) :
http://www.nutritionanalyser.com/food_composition/?fid=09160&amount=10&measures=0&BtnMeasure=change+measure








Orange juice, raw (10mL):

http://www.nutritionanalyser.com/food_composition/?fid=09206&amount=10&measures=0&BtnMeasure=change+measure




kiwi juice (10mL):

http://www.nutritionanalyser.com/food_composition/?fid=09148&amount=10&measures=0&BtnMeasure=change+measure

apple puree (10g):

http://www.nutritionanalyser.com/food_composition/?fid=09003&amount=10&measures=0&BtnMeasure=change+measure

banana puree (10g) :

http://www.nutritionanalyser.com/food_composition/?fid=09040&amount=10&measures=0&BtnMeasure=change+measure


theres all the different compositions. i just need to find some more books searching how a pH meter works and ph levels and stuff as well. (:


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