student.research.project

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Sunday, May 9, 2010, 10:14 AM

METHOD:

Extract the juices from the fruits using a juicer. [for fruits like bananas && apples, use a blender to puree it]
Measure 10mL of each fruit juice and pour each fruit juice into a separate container.
Use a pH meter to measure the pH level in the juice and wait 10 seconds before taking the measurement.
Read the pH level off the ph meter.
Record the results in a table.
Repeat steps 1-5 for each of the different types of fruit juice.
Repeat the experiment 3 times to ensure that the results are reliable.
Calculate the average pH level of each fruit juice from the set of 3 different pH levels for each fruit juice.